Description
A hearty soup made with black eyed peas and collard greens.
Ingredients
Scale
- 1 cup black eyed peas
- 1 bunch collard greens, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Soak black eyed peas overnight.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add soaked black eyed peas and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add collard greens, cumin, salt, and pepper.
- Simmer for an additional 15 minutes.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Can be stored in the refrigerator for up to 3 days.
- Great with cornbread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black eyed pea soup, collard green soup, healthy soup