Description
A creamy and flavorful black eyed pea cheese dip perfect for parties.
Ingredients
Scale
- 1 can black eyed peas, drained
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine black eyed peas, cream cheese, and sour cream.
- Add lime juice, garlic powder, cumin, salt, and pepper.
- Mash the mixture until smooth.
- Fold in shredded cheddar cheese.
- Transfer to a serving dish and chill for 30 minutes.
- Serve with tortilla chips or fresh veggies.
Notes
- Can be made ahead of time and stored in the fridge.
- Adjust spices based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: black eyed pea cheese dip, cheese dip, vegetarian dip