Description
A refreshing and healthy black eyed pea salsa dip.
Ingredients
Scale
- 1 can black eyed peas, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and diced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a large bowl, combine black eyed peas, tomatoes, red onion, cilantro, and jalapeño.
- Add lime juice and salt. Mix well.
- Let it sit for 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips.
Notes
- Can be stored in the refrigerator for up to 3 days.
- Adjust jalapeño for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: black eyed pea salsa dips, healthy salsa, vegan dip