Description
A delightful seafood experience featuring a variety of lobster dishes.
Ingredients
Scale
- 2 whole lobsters
- 1 cup melted butter
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and add lobsters.
- Cook for 8-10 minutes until bright red.
- Remove lobsters and let cool.
- Crack the shells and remove meat.
- Mix butter, lemon juice, and garlic in a bowl.
- Serve lobster meat with garlic butter and garnish with parsley.
Notes
- Choose lobsters weighing 1.5 to 2 pounds for best flavor.
- Serve with lemon wedges for extra zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 250
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 90 mg
Keywords: lobster buffet, seafood, lobster dishes