Description
A hearty and nutritious black eyed pea soup, perfect for a cozy meal.
Ingredients
Scale
- 1 cup black eyed peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Soak black eyed peas overnight.
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery. Cook until softened.
- Stir in garlic and cook for 1 minute.
- Add soaked black eyed peas, vegetable broth, thyme, and cumin.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For added flavor, use smoked paprika.
- Can be topped with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: black eyed pea, soup, vegetarian