Description
A hearty dish featuring black-eyed peas and greens.
Ingredients
Scale
- 1 cup black-eyed peas, soaked
- 4 cups collard greens, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Add soaked black-eyed peas and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add collard greens and cook for an additional 15 minutes.
- Season with salt and pepper.
- Serve warm.
Notes
- Soaking the peas overnight reduces cooking time.
- Feel free to substitute greens if preferred.
- This dish pairs well with cornbread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black eyed peas, greens, vegetarian, southern dish