Description
A hearty dish featuring black-eyed peas and pasta, perfect for a filling meal.
Ingredients
Scale
- 1 cup black-eyed peas, cooked
- 200 grams pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups vegetable broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add onion, garlic, and bell pepper. Sauté until softened.
- Stir in black-eyed peas, salt, pepper, and paprika.
- Pour in vegetable broth and bring to a simmer.
- Add cooked pasta and mix well.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Use any pasta type you prefer.
- Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: black eyed peas, pasta, vegetarian dish, hearty meal