Description
A flavorful and hearty dish combining black-eyed peas and rice.
Ingredients
Scale
- 1 cup black-eyed peas
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Soak black-eyed peas overnight.
- In a pot, sauté onion and garlic until soft.
- Add soaked black-eyed peas, rice, and spices.
- Pour in vegetable broth and stir.
- Bring to a boil, then reduce heat and cover.
- Simmer for 30 minutes or until rice and peas are tender.
- Season with salt and pepper before serving.
Notes
- Use canned black-eyed peas for a quicker option.
- Adjust spices to your taste.
- Serve with cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: black eyed peas and rice recipe