Description
A simple and hearty black eyed peas dish cooked in a crockpot.
Ingredients
Scale
- 2 cups black eyed peas
- 6 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 bay leaf
- 2 carrots, diced
- 1 celery stalk, diced
Instructions
- Rinse black eyed peas under cold water.
- Combine all ingredients in the crockpot.
- Stir well to mix.
- Cover and cook on low for 6-8 hours.
- Remove bay leaf before serving.
Notes
- Soaking peas overnight is optional.
- Add ham or bacon for additional flavor.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 0mg
Keywords: black eyed peas crockpot recipe