Description
A hearty dish featuring black-eyed peas, okra, and tomatoes.
Ingredients
Scale
- 1 cup black-eyed peas, dried
- 2 cups okra, sliced
- 2 cups tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Soak black-eyed peas overnight.
- Drain and rinse peas.
- In a pot, sauté onion and garlic until soft.
- Add black-eyed peas, okra, tomatoes, and vegetable broth.
- Season with cumin, salt, and pepper.
- Bring to a boil, then simmer for 30 minutes.
- Serve hot.
Notes
- This dish can be served with rice.
- Feel free to add your favorite spices.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: black eyed peas, okra, tomatoes, vegetarian dish