Description
A delicious lobster breakfast recipe that combines fresh lobster with eggs and herbs.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 4 large eggs
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, whisk together eggs and milk.
- Heat butter in a skillet over medium heat.
- Add green onions and sauté for 1 minute.
- Add lobster meat and cook until heated through.
- Pour egg mixture over lobster and cook, stirring gently, until eggs are set.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to taste.
- Serve with toast or avocado for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: lobster breakfast, seafood breakfast, breakfast recipes