Description
A hearty and flavorful dish made with black-eyed peas and sausage.
Ingredients
Scale
- 1 cup black-eyed peas
- 1 pound sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Soak black-eyed peas overnight.
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in soaked black-eyed peas, broth, thyme, and paprika.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Season with salt and pepper before serving.
Notes
- Adjust seasoning to taste.
- Serve with cornbread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg
Keywords: black eyed peas sausage