Description
A hearty dish featuring black eyed peas and okra, perfect for a nutritious meal.
Ingredients
Scale
- 1 cup black eyed peas
- 1 cup okra, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Soak black eyed peas overnight.
- Drain and rinse peas.
- In a pot, sauté onion and garlic until soft.
- Add okra and cook for 5 minutes.
- Add black eyed peas, tomatoes, broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with rice for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add other vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: black eyed peas with okra recipe