Description
Black-eyed Susan is a flowering plant known for its medicinal properties.
Ingredients
- Black-eyed Susan leaves
- Black-eyed Susan flowers
- Water
Instructions
- Harvest the black-eyed Susan leaves and flowers.
- Wash them thoroughly.
- Boil water in a pot.
- Add the leaves and flowers to the boiling water.
- Let it steep for 10 minutes.
- Strain the liquid.
- Serve warm or chilled.
Notes
- Consult with a healthcare provider before use.
- Store in a cool, dark place.
- Use fresh ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Herbal Tea
- Method: Infusion
- Cuisine: Herbal
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: black eyed susan medicinal uses