Description
A rich black royal icing perfect for decorating cookies and cakes.
Ingredients
Scale
- 4 cups powdered sugar
- 3 egg whites
- 1 teaspoon lemon juice
- 1 tablespoon black gel food coloring
Instructions
- In a large bowl, combine powdered sugar and egg whites.
- Add lemon juice and mix until smooth.
- Stir in black gel food coloring until fully incorporated.
- Adjust consistency with water if needed.
- Use immediately or store in an airtight container.
Notes
- Use a piping bag for detailed designs.
- Let icing dry completely before stacking cookies.
- Store leftovers at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: black royal icing, icing, cookie decoration