Description
These blackberry sage thumbprint cookies combine sweet and savory flavors for a unique treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup blackberry jam
- 1 tablespoon fresh sage, finely chopped
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla and chopped sage, mixing well.
- Gradually add the flour and salt, mixing until just combined.
- Form the dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with blackberry jam.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Substitute other jams if preferred.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: blackberry sage thumbprint cookies