Description
Learn how to boil snow crab legs perfectly.
Ingredients
Scale
- 2 pounds snow crab legs
- Water
- 1/4 cup salt
- 1 lemon, halved
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Add the lemon halves to the boiling water.
- Carefully add the snow crab legs to the pot.
- Boil for 5-7 minutes.
- Remove the crab legs and let them drain.
- Serve with melted butter and lemon if desired.
Notes
- Ensure the crab legs are fully submerged.
- Do not overcook to maintain tenderness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: boiling snow crab legs