Description
Learn how to clean lobster tails for cooking.
Ingredients
Scale
- 1 lobster tail
- 1 cup of water
- 1 tablespoon of salt
Instructions
- Fill a pot with water and add salt.
- Bring the water to a boil.
- Remove the lobster tail from the shell.
- Rinse the lobster meat under cold water.
- Pat dry with a paper towel.
Notes
- Use kitchen scissors for easier shell removal.
- Always use fresh lobster.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 150
- Sugar: 0g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 80mg
Keywords: clean lobster tail, lobster preparation