Description
Delicious brown butter snickerdoodle cookies with a rich flavor.
Ingredients
Scale
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 cup sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions
- Brown the butter in a saucepan and let it cool.
- In a bowl, mix the brown butter, granulated sugar, and brown sugar until smooth.
- Add eggs and mix well.
- In another bowl, combine flour, baking soda, cream of tartar, and salt.
- Gradually add dry ingredients to the wet mixture.
- Chill the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix sugar and cinnamon for rolling.
- Shape dough into balls and roll in the sugar-cinnamon mixture.
- Place on baking sheets and bake for 10-12 minutes.
Notes
- Ensure the butter is browned but not burnt.
- You can adjust the cinnamon to your taste.
- Chilling the dough helps cookies maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown butter snickerdoodle cookies