Description
A delicious chocolate and peanut butter treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar and vanilla extract, mix until combined.
- Shape the mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each peanut butter ball into the chocolate and place back on the baking sheet.
- Refrigerate until chocolate is set.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Use dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: buckeyes bar, chocolate, peanut butter, dessert