Description
Buckeyes with cream cheese are a delicious treat combining chocolate and peanut butter flavors.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Shape the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave or double boiler.
- Dip each ball into the melted chocolate, covering it completely.
- Return them to the baking sheet and refrigerate until the chocolate sets.
Notes
- Store in an airtight container in the refrigerator.
- Use natural peanut butter for a healthier option.
- Adjust sweetness by varying the amount of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: buckeyes, cream cheese, dessert, chocolate, peanut butter