Description
Melted butter for crab legs enhances their flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice and Old Bay seasoning.
- Season with salt to taste.
- Remove from heat and serve warm with crab legs.
Notes
- Adjust seasoning based on personal preference.
- Serve immediately for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Keywords: butter for crab legs, melted butter, crab leg sauce