Description
A rich and flavorful butter sauce perfect for crab legs.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Season with salt to taste.
- Remove from heat and serve warm with crab legs.
Notes
- Adjust seasoning based on preference.
- Can add chopped parsley for garnish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: butter sauce for crab legs, crab legs dipping sauce, seafood sauce