Description
These buttery Russian tea cookies melt in your mouth. They are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar together until smooth.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour, salt, and chopped nuts.
- Gradually add the dry ingredients to the butter mixture.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool slightly, then dust with powdered sugar.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to 3 months.
- Try adding different nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: buttery russian tea cookies