Description
Cake cookies topped with cool whip.
Ingredients
Scale
- 1 box cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup cool whip
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cake mix, eggs, and vegetable oil until combined.
- Fold in cool whip until smooth.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use any flavor of cake mix.
- Add sprinkles for decoration.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cake cookies, cool whip, dessert