Description
A simple dish made with canned black eyed peas, perfect for a quick meal.
Ingredients
Scale
- 2 cans black eyed peas, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until softened.
- Add black eyed peas, cumin, salt, and pepper.
- Stir and cook for 5-7 minutes until heated through.
- Serve warm.
Notes
- Can be served over rice or with cornbread.
- Add chopped greens for more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: canned black eyed peas, easy recipe, quick meal