Description
A simple and tasty canned black eyed peas recipe.
Ingredients
Scale
- 2 cans black eyed peas, drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until onion is translucent.
- Stir in cumin, salt, and pepper.
- Add black eyed peas and tomatoes; mix well.
- Cook for 5-7 minutes, stirring occasionally.
- Remove from heat and stir in cilantro.
- Serve warm.
Notes
- This dish pairs well with rice or cornbread.
- For extra spice, add chopped jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: canned black eyed peas recipe, black eyed peas, vegan dish