Description
A plant-based version of the traditional Southern dish, Hoppin’ John, made with black-eyed peas, rice, and spices.
Ingredients
Scale
- 1 cup black-eyed peas, soaked overnight
- 1 cup brown rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Drain and rinse the black-eyed peas.
- In a pot, sauté onion, garlic, and bell pepper until soft.
- Add black-eyed peas, rice, cumin, paprika, and vegetable broth.
- Bring to a boil, then reduce heat and cover.
- Simmer for 30-40 minutes or until rice and peas are tender.
- Season with salt and pepper.
Notes
- Use instant brown rice for quicker cooking time.
- Adjust spices to your preference.
- Serve with hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan hoppin john, black-eyed peas, southern cuisine