Description
Delicious carrot spice thumbprint cookies filled with jam.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1/2 cup grated carrots
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup fruit jam of your choice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and brown sugar.
- Mix in grated carrots, cinnamon, ginger, nutmeg, baking powder, and salt.
- Gradually add flour until combined.
- Form dough into small balls and place on a baking sheet.
- Make an indent in the center of each ball.
- Fill the indent with fruit jam.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any jam flavor you prefer.
- Chill the dough for 30 minutes for better shaping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: carrot spice thumbprint cookies