Description
Chai snickerdoodle cookies are soft and chewy cookies infused with chai spices.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar mixed with 1 tablespoon cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, cream butter and sugars until light and fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients.
- Form dough into balls and roll in cinnamon-sugar mixture.
- Place on baking sheets and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a stronger chai flavor, add more spices.
- Chill the dough for an hour for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chai snickerdoodle cookies