Description
A festive charcuterie board perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 1 pound assorted cheeses (cheddar, brie, gouda)
- 1 pound cured meats (salami, prosciutto, chorizo)
- 1 cup mixed olives
- 1 cup fresh fruits (grapes, berries, figs)
- 1 cup nuts (almonds, walnuts)
- 1 box crackers or breadsticks
- 1 jar honey or fig jam
Instructions
- Arrange cheese slices on a large board.
- Place cured meats around the cheese.
- Add olives in small bowls on the board.
- Fill spaces with fresh fruits and nuts.
- Include crackers or breadsticks for serving.
- Drizzle honey or serve fig jam in a small dish.
Notes
- Use seasonal fruits for a festive touch.
- Mix textures for variety.
- Offer a selection of cheeses for different flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Various
Nutrition
- Serving Size: 1/8 board
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board, new year's eve, appetizer