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charcuterie gingerbread house

Charcuterie Gingerbread House: 7 Delicious Tips to Create Delight


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 1 gingerbread house 1x
  • Diet: Vegetarian

Description

A festive charcuterie gingerbread house filled with delicious treats.


Ingredients

Scale
  • 1 gingerbread house kit
  • 1 cup cheese (variety of your choice)
  • 1 cup cured meats (salami, prosciutto, etc.)
  • 1 cup assorted nuts
  • 1 cup dried fruits (raisins, apricots, etc.)
  • 1 cup fresh fruits (grapes, berries, etc.)
  • 1 cup crackers or breadsticks
  • 1 cup chocolate or candy for decoration

Instructions

  1. Assemble the gingerbread house according to the kit instructions.
  2. Prepare the cheese by slicing it into small pieces.
  3. Arrange cured meats around the base of the house.
  4. Add assorted nuts and dried fruits in designated areas.
  5. Place fresh fruits strategically for color.
  6. Fill gaps with crackers or breadsticks.
  7. Decorate the house with chocolate or candy.
  8. Display your creation and enjoy.

Notes

  • Choose your favorite cheeses and meats.
  • Use seasonal fruits for a festive touch.
  • Make it a fun activity with family or friends.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the house
  • Calories: 300
  • Sugar: 15g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: charcuterie gingerbread house