Description
A refreshing cheesecake salad made with Cool Whip.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until well combined.
- Fold in Cool Whip gently.
- Add marshmallows, pineapple, strawberries, and blueberries.
- Mix until all ingredients are combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve chilled for best flavor.
- You can substitute fruits based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake salad recipe, cool whip, dessert salad