Description
A fun and interactive lobster bake party for friends and family.
Ingredients
Scale
- 4 lobsters
- 2 pounds of clams
- 2 pounds of mussels
- 2 pounds of shrimp
- 1 pound of corn on the cob
- 2 pounds of potatoes
- 1 stick of butter
- 1 lemon
- Old Bay seasoning to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the potatoes and corn, cooking for about 10 minutes.
- Next, add the lobsters and cook for an additional 15 minutes.
- Add the clams, mussels, and shrimp, and cook for another 5-7 minutes.
- Drain the pot and place everything on a large serving table.
- Serve with melted butter and lemon wedges.
Notes
- Ensure all seafood is fresh.
- Have plenty of napkins ready.
- Consider outdoor seating for a better experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: lobster bake party, seafood feast, outdoor cooking