Description
Delicious chocolate chip cookies with a minty twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips and peppermint extract.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a stronger mint flavor, increase peppermint extract slightly.
- Chill dough for 30 minutes before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip peppermint cookies, cookies, mint cookies