Description
Delicious chocolate chip snickerdoodle cookies with a cinnamon twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons sugar for rolling
- 1 tablespoon cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, baking powder, cream of tartar, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips.
- In a small bowl, mix sugar and cinnamon.
- Roll dough into balls, then roll in cinnamon sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For softer cookies, bake for less time.
- You can substitute white chocolate chips if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip snickerdoodle cookies