Description
A delicious chocolate cool whip pie that’s easy to make.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate syrup
- 1 container (12 oz) cool whip, thawed
- Chocolate shavings for garnish
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and mix well.
- Stir in chocolate syrup until combined.
- Fold in cool whip gently.
- Pour mixture into graham cracker crust.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chocolate shavings before serving.
Notes
- Keep refrigerated until served.
- Can substitute with a chocolate crust for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate, cool whip, pie, dessert