Description
Chocolate ganache thumbprint cookies are rich and indulgent treats filled with smooth chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, granulated sugar, and salt.
- Add softened butter and vanilla extract; mix until combined.
- Form dough into small balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Bake for 10-12 minutes.
- While cookies cool, heat heavy cream until just boiling.
- Pour cream over chocolate chips; stir until smooth.
- Fill each cookie indentation with chocolate ganache.
Notes
- Store cookies in an airtight container.
- Use dark chocolate chips for a richer flavor.
- Let ganache set before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate ganache thumbprint cookies