Description
A rich and creamy chocolate peanut butter spread.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine peanut butter and cocoa powder.
- Add honey and coconut oil, mixing until smooth.
- Stir in vanilla extract and salt.
- Transfer the mixture to a container.
- Refrigerate for 30 minutes before serving.
Notes
- Store in a cool place.
- Use on toast, pancakes, or as a dip.
- Can be made vegan by using agave syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chocolate peanut butter, spread, dessert, snack