Description
Delicious chocolate peanut butter brownies with a rich flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa, and salt; mix well.
- Pour half of the batter into a greased baking pan.
- Spoon peanut butter over the batter.
- Top with remaining brownie batter.
- Sprinkle with chocolate chips.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For a richer flavor, use dark chocolate cocoa powder.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: chocolate peanut butter brownies, brownies, dessert, chocolate dessert