Description
A rich and creamy chocolate peanut butter fudge.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup peanut butter
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, combine chocolate chips, peanut butter, and sweetened condensed milk.
- Heat over medium heat, stirring until smooth.
- Remove from heat and stir in vanilla and salt.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in the refrigerator for up to a week.
- You can add nuts for extra crunch.
- Allow to soften slightly before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate peanut butter fudge