Description
A delicious chocolate peanut butter poke cake that combines rich chocolate cake with creamy peanut butter filling.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup peanut butter
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup chocolate syrup
- Chopped peanuts for garnish
Instructions
- Preheat the oven according to cake mix instructions.
- Prepare the chocolate cake mix as directed.
- Bake the cake in a 9×13 inch pan.
- Once baked, let the cake cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- Mix peanut butter and sweetened condensed milk in a bowl.
- Spread the peanut butter mixture over the cake, filling the holes.
- Refrigerate for at least 2 hours.
- Top with whipped topping and drizzle with chocolate syrup.
- Garnish with chopped peanuts before serving.
Notes
- Use creamy peanut butter for best results.
- Chill the cake before serving for better flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate peanut butter poke cake