Description
A rich and refreshing dessert combining chocolate and peppermint flavors.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon peppermint extract
- 1/4 cup powdered sugar
- 1/4 cup crushed peppermint candies
Instructions
- Heat the cream in a saucepan until it simmers.
- Remove from heat and add chocolate chips.
- Stir until melted and smooth.
- Add peppermint extract and powdered sugar, mixing well.
- Pour into a serving dish and sprinkle crushed peppermint candies on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust peppermint extract to taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate peppermint