Description
Delicious chocolate raspberry thumbprint cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until smooth.
- Add vanilla extract and mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Form dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes.
- Let cool and then drizzle melted chocolate over the cookies.
Notes
- Store cookies in an airtight container.
- Use fresh raspberry jam for the best flavor.
- Experiment with different jams if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate raspberry thumbprint cookies