Description
Delicious chocolate sprinkle thumbprint cookies with a sweet center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate sprinkles
- 1/2 cup chocolate ganache or jam for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for 30 minutes.
- Shape the dough into small balls and roll in chocolate sprinkles.
- Place on a baking sheet and make an indent in the center of each cookie.
- Bake for 10-12 minutes.
- Remove from the oven and fill each indent with chocolate ganache or jam.
Notes
- Chill the dough for better handling.
- Use your favorite filling for variety.
- Store cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate sprinkle thumbprint cookies, cookies, dessert, baking