Description
Delicious chocolate thumbprint cookies filled with chocolate kisses.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 24 chocolate kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Roll the dough into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Make an indentation in the center of each ball with your thumb.
- Bake for 10-12 minutes.
- Remove from the oven and immediately place a chocolate kiss in the center of each cookie.
Notes
- Store cookies in an airtight container.
- Use different types of kisses for variety.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chocolate thumbprint cookies kisses