Description
Learn how to make delicious lobster tails in an air fryer.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the middle.
- Gently pull the lobster meat out and place it on top of the shell.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the butter mixture over the lobster meat.
- Place the lobster tails in the air fryer basket.
- Cook for 8-10 minutes or until the lobster meat is opaque and cooked through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time based on the size of the lobster tails.
- For extra flavor, add herbs to the butter mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Keywords: how to make lobster tails in air fryer