Description
Classic peanut butter buckeyes are sweet treats made from a creamy peanut butter filling dipped in chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Mix peanut butter and softened butter in a bowl until smooth.
- Gradually add powdered sugar and vanilla, mixing until well combined.
- Roll the mixture into small balls and place on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each ball into the melted chocolate, leaving a small portion uncovered.
- Place the dipped buckeyes back on the baking sheet.
- Chill until the chocolate hardens.
Notes
- Store in an airtight container in the refrigerator.
- Use a toothpick for easier dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter buckeyes, classic dessert, no-bake treats