Description
Classic peanut butter cookies are soft, chewy, and full of rich peanut flavor.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla, and baking soda.
- Mix until smooth.
- Drop spoonfuls of dough onto a baking sheet.
- Flatten each cookie with a fork.
- Bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For a crunchier texture, bake longer.
- Can substitute sugar with brown sugar for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: classic peanut butter cookies