Description
Delicious keto-friendly lobster dish for seafood lovers.
Ingredients
Scale
- 2 lobsters, cooked
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Split the cooked lobsters in half lengthwise.
- Melt the butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, paprika, and salt.
- Brush the garlic butter mixture over the lobster halves.
- Place lobsters on a baking sheet and bake for 10-12 minutes.
- Garnish with chopped parsley before serving.
Notes
- Make sure lobsters are fully cooked before using.
- You can adjust garlic and lemon juice to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: keto lobster recipes